Housed in a high-end space, but serving gourmet variations of “lowbrow” cuisine, Frank has put a new twist on a classic American favorite: the hot dog. The design-forward restaurant is open from the early morning hours and late into the night, offering delivery service and breakfast, brunch, lunch, dinner and late-night menus featuring traditional hot dog favorites such as the Chicago dog and the chili-cheese dog, as well as unique haute cuisine like the Jackalope, an antelope, rabbit and pork sausage served with huckleberry compote, sriracha aioli and applewood smoked cheddar. The food and weekly sausage special menus are beautifully rounded out by a one-of-a-kind gourmet coffee program that highlights made-to-order beverages using award-winning Intelligentsia Coffee. On a recent trip to the restaurant, our two cortado coffees were brought to our table with great pride and a brief lesson on from where the coffee was sourced. In addition to hot dogs and coffee, they’ve got famous waffle fries, a dessert menu (bacon included), and an extensive cocktail, beer, and drinks menu. There are menu options for vegetarians as well.